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	<title>Gluten Ingredients</title>
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	<description>Collection of Ingredients That Contain Gluten...</description>
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		<title>Food &amp; Ingredients Confirmed to Contain Gluten</title>
		<link>http://gluteningredients.com/known-ingredients-that-contain-gluten/</link>
		<comments>http://gluteningredients.com/known-ingredients-that-contain-gluten/#comments</comments>
		<pubDate>Mon, 01 Dec 2008 00:43:42 +0000</pubDate>
		<dc:creator>Kyle Eslick</dc:creator>
				<category><![CDATA[Gluten Ingredients]]></category>
		<category><![CDATA[Gluten Diet]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Gluten Free Diet]]></category>
		<category><![CDATA[Ingredients with Gluten]]></category>

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		<description><![CDATA[


Welcome to Gluten Ingredients, your home for the most up-to-date list of foods and ingredients which are confirmed to contain gluten!
Because ingredients can sometimes change and we strive to maintain a 100% accurate list of foods and ingredients which contain gluten, if you know of any ingredients on this list that are now safe for people following a gluten-free diet [...]]]></description>
			<content:encoded><![CDATA[<p>Welcome to Gluten Ingredients, your home for the most up-to-date list of foods and ingredients which are <strong>confirmed to contain gluten</strong>!</p>
<p>Because ingredients can sometimes change and we strive to maintain a 100% accurate list of foods and ingredients which contain gluten, if you know of any ingredients on this list that are now safe for people following a gluten-free diet to consume, or know of an ingredient which contains gluten that is missing from our list below, please <a href="http://gluteningredients.com/contact/">contact us</a> so we can update our list and keep this as a useful resource!</p>
<p><em>Note:</em> If you follow a strict gluten-free diet and are looking for a list of ingredients which <strong>are confirmed to be gluten-free</strong>, you&#8217;ll want to check out <a href="http://glutenfreeingredients.com/">Gluten-Free Ingredients</a> page. </p>
<h2><strong>Foods &amp; Ingredients Confirmed to Contain Gluten</strong></h2>
<div class="gfmenu">Click: <a href="#a">A</a> | <a href="#b">B</a> | <a href="#c">C</a> | <a href="#d">D</a> | <a href="#e">E</a> | <a href="#f">F</a> | <a href="#g">G</a> | <a href="#h">H</a> | <a href="#i">I</a> | <a href="#j">J</a> | <a href="#k">K</a> | <a href="#l">L</a> | <a href="#m">M</a> | <a href="#n">N</a> | <a href="#o">O</a> | <a href="#p">P</a> | <a href="#q">Q</a> | <a href="#r">R</a> | <a href="#s">S</a> | <a href="#t">T</a> | <a href="#u">U</a> | <a href="#v">V</a> | <a href="#w">W</a> | <a href="#x">X</a> | <a href="#y">Y</a> | <a href="#z">Z</a></div>
<h3><a name="a">A Ingredients</a></h3>
<ul>
<li>Abyssinian Hard</li>
<li>Alcohol (Spirits &#8211; Specific Types)</li>
<li>Amp-Isostearoyl Hydrolyzed Wheat Protein</li>
<li>Artificial Color (may contain gluten)</li>
<li>Avena</li>
</ul>
<h3><a name="b">B Ingredients</a></h3>
<ul>
<li>Barley Grass (can contain seeds)</li>
<li>Barley Hordeum vulgare</li>
<li>Barley Malt</li>
<li>Beer</li>
<li>Bleached Flour</li>
<li>Blue Cheese (made with bread)</li>
<li>Bouillon</li>
<li>Bran</li>
<li>Bread Flour</li>
<li>Brewers Yeast</li>
<li>Broth (can be made with gluten)</li>
<li>Brown Flour</li>
<li>Brown Rice Syrup (may contain wheat)</li>
<li>Bulgur (Bulgar Wheat/Nuts)</li>
<li>Bulgur Wheat</li>
</ul>
<h3><a name="c">C Ingredients</a></h3>
<ul>
<li>Caramel Color (may contain gluten)</li>
<li>Cereal Binding</li>
<li>Chilton</li>
<li>Club Wheat</li>
<li>Coloring (may contain gluten)</li>
<li>Common Wheat</li>
<li>Couscous</li>
<li>Cracker Meal</li>
<li>Croutons</li>
</ul>
<h3><a name="d">D Ingredients</a></h3>
<ul>
<li>Dextrins (may contain gluten)</li>
<li>Dextrimaltose</li>
<li>Dinkle (form of wheat)</li>
<li>Disodium Wheatgermamido Peg-2 Sulfosuccinate</li>
<li>Durum wheat</li>
</ul>
<h3><a name="e">E Ingredients</a></h3>
<ul>
<li>Edible Starch</li>
<li>Einkorn</li>
<li>Emmer</li>
</ul>
<h3><a name="f">F Ingredients</a></h3>
<ul>
<li>Farina</li>
<li>Farina Graham</li>
<li>Farro</li>
<li>Filler</li>
<li>Flavoring (may contain gluten)</li>
<li>Flour (normally this is wheat)</li>
<li>Food Starch (may contain gluten)</li>
<li>Fu (dried wheat gluten)</li>
</ul>
<h3><a name="g">G Ingredients</a></h3>
<ul>
<li>Germ</li>
<li>Glucose Syrup (may contain gluten)</li>
<li>Graham Flour</li>
<li>Granary Flour</li>
<li>Gravy Cubes (may contain gluten)</li>
<li>Groats (barley, wheat)</li>
<li>Ground Spices (may contain gluten)</li>
</ul>
<h3><a name="h">H Ingredients</a></h3>
<ul>
<li>Hard Wheat</li>
<li>Hordeum vulgare</li>
<li>Hydrolyzed Oat Starch</li>
<li>Hydrolyzed Wheat Gluten</li>
<li>Hydrolyzed Wheat Protein</li>
<li>Hydrolyzed Wheat Protein Pg-Propyl Silanetriol</li>
<li>Hydrolyzed Wheat Starch</li>
<li>Hydroxypropyltrimonium Hydrolyzed Wheat Protein</li>
</ul>
<h3><a name="i">I Ingredients</a></h3>
<ul>
<li>None known</li>
</ul>
<h3><a name="j">J Ingredients</a></h3>
<ul>
<li>None known</li>
</ul>
<h3><a name="k">K Ingredients</a></h3>
<ul>
<li>Kamut (Pasta wheat)</li>
</ul>
<h3><a name="l">L Ingredients</a></h3>
<ul>
<li>None known</li>
</ul>
<h3><a name="m">M Ingredients</a></h3>
<ul>
<li>Macha Wheat</li>
<li>Malt</li>
<li>Malt Extract</li>
<li>Malt Syrup</li>
<li>Malt Flavoring</li>
<li>Malt Vinegar</li>
<li>Malted Milk</li>
<li>Maltose (may contain gluten)</li>
<li>Matzo Semolina</li>
<li>Mir</li>
<li>Miso (may contain barley)</li>
<li>Modified Food Starch (may contain gluten)</li>
<li>Modified Starch (may contain gluten)</li>
<li>Mustard Powder (may contain wheat)</li>
</ul>
<h3><a name="n">N Ingredients</a></h3>
<ul>
<li>Natural Flavoring (may contain gluten)</li>
</ul>
<h3><a name="o">O Ingredients</a></h3>
<ul>
<li>Oats (See <a href="http://celiac-disease.com/the-truth-about-celiac-disease-and-oats">The Truth About Celiac Diease and Oats </a>for more information)</li>
<li>Oriental Wheat</li>
</ul>
<h3><a name="p">P Ingredients</a></h3>
<ul>
<li>Pasta</li>
<li>Pearl Barley</li>
<li>Persian Wheat</li>
<li>Poulard Wheat</li>
<li>Polish Wheat</li>
</ul>
<h3><a name="q">Q Ingredients</a></h3>
<ul>
<li>None known</li>
</ul>
<h3><a name="r">R Ingredients</a></h3>
<ul>
<li>Rice Malt (if barley or Koji are used)</li>
<li>Rice Syrup</li>
<li>Rye</li>
</ul>
<h3><a name="s">S Ingredients</a></h3>
<ul>
<li>Scotch</li>
<li>Seitan</li>
<li>Semolina</li>
<li>Semolina Triticum</li>
<li>Shot Wheat</li>
<li>Shoyu (soy sauce) (may contain gluten)</li>
<li>Small Spelt</li>
<li>Smoke Flavoring (may contain gluten)</li>
<li>Soba Noodles (may contain gluten)</li>
<li>Soy Sauce (may contain gluten)</li>
<li>Spirits (Specific Types)</li>
<li>Spelt</li>
<li>Sprouted Wheat or Barley</li>
<li>Starch (may contain gluten)</li>
<li>Stearyldimoniumhydroxypropyl Hydrolyzed Wheat Protein</li>
<li>Stock Cubes (may contain gluten)</li>
<li>Strong Flour</li>
<li>Suet in Packets</li>
</ul>
<h3><a name="t">T Ingredients</a></h3>
<ul>
<li>Tabbouleh</li>
<li>Teriyaki Sauce</li>
<li>Textured Vegetable Protein &#8211; TVP</li>
<li>Timopheevi Wheat</li>
<li>Triticale X triticosecale</li>
<li>Triticum aestivum</li>
<li>Triticum aestivum subspecies compactum</li>
<li>Triticum boeotictim</li>
<li>Triticum carthlicum</li>
<li>Triticum dicoccoides</li>
<li>Triticum dicoccon</li>
<li>Triticum durum</li>
<li>Triticum monococcum</li>
<li>Triticum polonicum</li>
<li>Triticum spelta</li>
<li>Triticum timopheevii</li>
<li>Triticum turanicum</li>
<li>Triticum turgidum</li>
<li>Triticum Vulgare (Wheat) Flour Lipids</li>
<li>Triticum Vulgare (Wheat) Germ Extract</li>
<li>Triticum Vulgare (Wheat) Germ Oil</li>
</ul>
<h3><a name="u">U Ingredients</a></h3>
<ul>
<li>Udon (wheat noodles)</li>
<li>Unbleached Flour</li>
</ul>
<h3><a name="v">V Ingredients</a></h3>
<ul>
<li>Vavilovi Wheat</li>
<li>Vegetable Starch</li>
<li>Vital Gluten</li>
<li>Vitamins (may contain gluten)</li>
</ul>
<h3><a name="w">W Ingredients</a></h3>
<ul>
<li>Wheat, Abyssinian Hard triticum durum</li>
<li>Wheat amino acids</li>
<li>Wheat Berry</li>
<li>Wheat Bran Extract</li>
<li>Wheat, Bulgur</li>
<li>Wheat Durum Triticum</li>
<li>Wheat Germ Extract</li>
<li>Wheat Germ Glycerides</li>
<li>Wheat Germ Oil</li>
<li>Wheat Germamidopropyldimonium Hydroxypropyl Hydrolyzed Wheat Protein</li>
<li>Wheat Grass (can contain seeds)</li>
<li>Wheat Nuts</li>
<li>Wheat Protein</li>
<li>Wheat Starch</li>
<li>Wheat Triticum aestivum</li>
<li>Wheat Triticum Monococcum</li>
<li>Wheat Bran Extract</li>
<li>Whole-Meal Flour</li>
<li>Whole Wheat Berries</li>
<li>Wild Einkorn</li>
<li>Wild Emmer</li>
</ul>
<h3><a name="x">X Ingredients</a></h3>
<ul>
<li>None known</li>
</ul>
<h3><a name="y">Y Ingredients</a></h3>
<ul>
<li>None known</li>
</ul>
<h3><a name="z">Z Ingredients</a></h3>
<ul>
<li>None known</li>
</ul>
<p><em>Note:</em>  Please be advised that although we strive to keep this list as accurate and up-to-date as possible, this list is NOT an all-inclusive list and is intended to be used by the Celiac community as a resource.  If you follow a gluten-free diet, you&#8217;ll want to also consult our list of <a href="http://glutenfreeingredients.com/">Gluten-Free Ingredients</a>.</p>
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